Chinese Peking Style Chicken Shreds Recipes
A traditional Chinese chicken recipe. It can enhance physical strength, improve human immunity. Besides, chicken meat is tender, Our body can easily absorb protein in chicken meat.
Ingredients
200g chicken breast
1 egg white
minced ginger
seasoning
10g sweet soybean paste
10g sugar
15ml cooking wine
15g cornstarch
soy sauce
Directions
Share
Tips:
- Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat.
- The sauce should not be too thick. You can add more water to balance the thick and thin.
You May Also Like
Steps
| Wash and clean chicken breast. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch. |
| Add oil and preheat the pot. Add chicken shreds, fry until cooked. Drain oil and set aside. |
| Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. Fry until sticky. Add the chicken shred to stir-fry until sauce evenly wraps the chicken. Serve hot. |
I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.