Ingredients
-
200g chicken breast
-
1 egg white
-
minced ginger
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seasoning
-
10g sweet soybean paste
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10g sugar
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15ml cooking wine
-
15g cornstarch
-
soy sauce
Directions
Tips:
- Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat.
- The sauce should not be too thick. You can add more water to balance the thick and thin.
Steps
|
1
Done
|
Wash and clean chicken breast. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch. |
|
2
Done
|
Add oil and preheat the pot. Add chicken shreds, fry until cooked. Drain oil and set aside. |
|
3
Done
|
Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. Fry until sticky. Add the chicken shred to stir-fry until sauce evenly wraps the chicken. Serve hot. |
