Chinese Peking Style Chicken Shreds Recipes

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Ingredients

Adjust Servings:
200g chicken breast
1 egg white
minced ginger
seasoning
10g sweet soybean paste
10g sugar
15ml cooking wine
15g cornstarch
soy sauce

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Chinese Peking Style Chicken Shreds Recipes

Cuisine:

A traditional Chinese chicken recipe. It can enhance physical strength, improve human immunity. Besides, chicken meat is tender, Our body can easily absorb protein in chicken meat.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips:

  1. Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat.
  2. The sauce should not be too thick. You can add more water to balance the thick and thin.

Steps

1
Done

Wash and clean chicken breast. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch.

2
Done

Add oil and preheat the pot. Add chicken shreds, fry until cooked. Drain oil and set aside.

3
Done

Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. Fry until sticky. Add the chicken shred to stir-fry until sauce evenly wraps the chicken. Serve hot.

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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