Ingredients
- 200g chicken breast
- 1 egg white
- minced ginger
seasoning
- 10g sweet soybean paste
- 10g sugar
- 15ml cooking wine
- 15g cornstarch
- soy sauce
Directions
Tips:
- Using high heat to stir-fry to make it appetizing, Be caution of high heat, do not overcook. Remove from heat once sauce wraps the meat.
- The sauce should not be too thick. You can add more water to balance the thick and thin.
Steps
1 Done | Wash and clean chicken breast. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch. |
2 Done | Add oil and preheat the pot. Add chicken shreds, fry until cooked. Drain oil and set aside. |
3 Done | Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. Fry until sticky. Add the chicken shred to stir-fry until sauce evenly wraps the chicken. Serve hot. |
