Chinese Peking Style Chicken Shreds Recipes

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Ingredients

Adjust Servings:
200g chicken breast
1 egg white
minced ginger
seasoning
10g sweet soybean paste
10g sugar
15ml cooking wine
15g cornstarch
soy sauce

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Chinese Peking Style Chicken Shreds Recipes

Cuisine:

A traditional Chinese chicken recipe. It can enhance physical strength, improve human immunity. Besides, chicken meat is tender, Our body can easily absorb protein in chicken meat.

  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

Steps

1
Done

Wash and clean chicken breast. Cut into shreds, Add soy sauce, cooking wine, egg white, water, and cornstarch.

2
Done

Add oil and preheat the pot. Add chicken shreds, fry until cooked. Drain oil and set aside.

3
Done

Use the remaining oil to stir-fry sweet soybean paste, white sugar, cooking wine and ginger. Fry until sticky. Add the chicken shred to stir-fry until sauce evenly wraps the chicken. Serve hot.

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Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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