- abalone mushroom
- bean vermicelli
- seafood soy sauce
- oyster sauce
- cooking wine
- Add more minced garlic would be tastier.
- Add more bean vermicelli noodles if you desire. It could be the main ingredient of this dish as well.
Clean Abalone brush with a brush. Remove the mud around the meat and shell. And then rinse with water.
Use a small knife to separate the shell and meat.
Remove the black innards of the abalone. Remove the black innards of the abalone. And squeeze out the dirty stuff from the bottom. Then you are ready to cook.
Use a knife to cut a crossing on abalone. Then place the abalone back to shell.
Blanch the bean vermicelli in the boiling water. Drain. Then spread the bean vermicelli in a medium size plate and place abalones on the vermicelli.
Preheat the wok and add oil. Saute the minced garlic in the wok until fragrant. Use a small spoon and to put the garlic on each abalone. Put the rest of garlic on the vermicelli.
In a small bowl, add seafood sauce, oyster sauce, cooking wine, and a little sugar. Pour on the abalone and vermicelli.
Bring the water to a boil, steam the abalone for 5-6 minutes, and sprinkle with scallions.