Steamed Abalone With Minced Garlic Recipe

Cuisine:

An easy seafood recipe with bean vermicelli noodles.

  • Serves 2
  • Easy

Ingredients

Directions

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Tips:

  1. Add more minced garlic would be tastier.
  2. Add more bean vermicelli noodles if you desire. It could be the main ingredient of this dish as well.

 

Steps

1
Done

Clean Abalone brush with a brush. Remove the mud around the meat and shell. And then rinse with water.

2
Done

Use a small knife to separate the shell and meat.

3
Done

Remove the black innards of the abalone. Remove the black innards of the abalone. And squeeze out the dirty stuff from the bottom. Then you are ready to cook.

4
Done

Use a knife to cut a crossing on abalone. Then place the abalone back to shell.

5
Done

Blanch the bean vermicelli in the boiling water. Drain. Then spread the bean vermicelli in a medium size plate and place abalones on the vermicelli.

6
Done

Preheat the wok and add oil. Saute the minced garlic in the wok until fragrant. Use a small spoon and to put the garlic on each abalone. Put the rest of garlic on the vermicelli.

7
Done

In a small bowl, add seafood sauce, oyster sauce, cooking wine, and a little sugar. Pour on the abalone and vermicelli.

8
Done

Bring the water to a boil, steam the abalone for 5-6 minutes, and sprinkle with scallions.

Allen

A Chinese foodie and gastronome. I love cooking and sharing lovely tips.

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