Ingredients
-
500g flour
-
100g sugar
-
15g baking powder
-
5g yeast
-
150g water
-
75g carrot juice
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Stuffing Ingredients
-
2 sausages
Directions
Tips
1. When adding water, keep stirring and add water gradually. In this way, the dough can be easy to knead.
2. When making the long dough strip, knead evenly to make the buns look better.
Steps
|
1
Done
5 minutes
|
Add baking powder and flour into a bowl, mix well. Place on a board, and make room for the middle area like the image. Add yeast, sugar, carrot juice, and water in this area. |
|
2
Done
5 minutes
|
Stir until sugar melt. And stir into baking powder and flour. |
|
3
Done
5 minutes
|
Knead until the dough smooth and tender. |
|
4
Done
30 minutes
|
Use plastic wrap to cover the dough, let it rest for 30 minutes. |
|
5
Done
5 minutes
|
Cut the dough into 30g small doughs. |
|
6
Done
5 minutes
|
Use hands to roll the doughs into long strips. |
|
7
Done
10 minutes
|
Use long dough strips to roll the sausage like the image above. |
|
8
Done
20 minutes
|
Put the dough into a steamer. Let it rest for 10 minutes. Use high heat to steam for 8 minutes. Serve. |
