Ingredients
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350g wheat starch
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150g flour
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600g water
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5g black sesame
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Stuffing Ingredients
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500g shrimp
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50g streaky pork
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13g flour
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10g chicken powder
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15g sugar
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25g lard
Directions
Tips
1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth.
2. Use streaky pork to make stuffing juicy. Lean pork makes the stuffing a bit harder.
Steps
|
1
Done
5 minutes
|
Add water to a skillet. Bring to a boil. Then add flour and wheat flour into the water. |
|
2
Done
5 minutes
|
When the four are cooked, remove to a board. Then knead until mix well. |
|
3
Done
5 minutes
|
Keep kneading until the dough is smooth and tender. |
|
4
Done
5 minutes
|
Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough as dumpling skins. |
|
5
Done
5 minutes
|
Mince the shrimp and streaky pork. Mix well. Then add all stuffing seasoning. Stir well until the shrimp paste is tender. |
|
6
Done
5 minutes
|
Use dumpling skin to wrap the stuffing. |
|
7
Done
5 minutes
|
Make it into shrimp dumplings. |
|
8
Done
10 minutes
|
Place the shrimp dumplings into a steamer. Top with black sesame for decoration. Use high heat to steam for 6 minutes. |
