Juicy Shrimp Dumpling Recipe
This easy shrimp dumpling is perfect for seafood lovers. By adding streaky pork, the shrimp paste can taste better with more meaty juice.
350g wheat starch
5g black sesame
50g streaky pork
10g chicken powder
1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth.
2. Use streaky pork to make stuffing juicy. Lean pork makes the stuffing a bit harder.
Add water to a skillet. Bring to a boil. Then add flour and wheat flour into the water.
When the four are cooked, remove to a board. Then knead until mix well.
Keep kneading until the dough is smooth and tender.
Divide the dough into small doughs, about 30g each. Use a rolling pin to flatten the dough as dumpling skins.
Mince the shrimp and streaky pork. Mix well. Then add all stuffing seasoning. Stir well until the shrimp paste is tender.
Use dumpling skin to wrap the stuffing.
Make it into shrimp dumplings.
Place the shrimp dumplings into a steamer. Top with black sesame for decoration. Use high heat to steam for 6 minutes.