Ingredients
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350g wheat starch
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150g flour
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600g water
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5g black sesame
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Stuffing Ingredients
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500g shrimp
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50g streaky pork
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13g flour
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10g chicken powder
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15g sugar
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25g lard
Directions
Tips
1. Before cooking the four, make sure to mix well the wheat four and four before adding into boiling water. In this way, the dough is fine and smooth.
2. Use streaky pork to make stuffing juicy. Lean pork makes the stuffing a bit harder.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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