Oat Flavour Peanut Bun Recipe

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Ingredients

Adjust Servings:
500g low-gluten flour
100g sugar
4g baking powder
4g yeast
25g bread improver
225g water
oat powder
Stuffing Ingredients
minced peanut
cream
sugar

Nutritional information

2483
Calories
235g
Protein
55g
Fat
302g
Carbs

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Oat Flavour Peanut Bun Recipe

Features:
  • Steaming
Cuisine:

For veggie buns, this peanut bun is perfect with its taste and mouthfeel. The bun’s skin is tender and the stuffing peanut is soft and full of peanut aroma. Because peanut contains oil. the bun is as juicy as pork buns. 

  • 80 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. After kneading the dough, place the dough in a warm and wet area. It is the key to make the buns tender, soft, and smooth.

2. If you don’t like the taste to be too sweet, you can add a little salt in the stuffing.

Steps

1
Done
5 minutes

Mix low-gluten flour, oat powder, and baking powder. Then pour on a clean work surface. Make room in the middle area. 

2
Done
5 minutes

Add sugar, yeast, bread improver, and water in the middle area. Stir until sugar melt.

3
Done
5 minutes

Gradually stir in the flour mixture. Knead until the dough is smooth and fine.

4
Done
20 minutes

Use a plastic wrap to cover the dough and let it rest for 20 minutes.

5
Done
5 minutes

Roll the dough into a long strip. Then cut into small doughs, about 30g each.

6
Done
5 minutes

Make the dough into a round shape. Then use a rolling pin to flatten the dough to make it as the bun’s skin. Set aside.

7
Done
5 minutes

Add all stuffing ingredients into a bowl. Mix well. Use the bun’s skin to wrap the stuffing. Make it into a bun’s shape.

8
Done
30 minutes

Place the buns into baking cups, then place into a steamer. Let it rest for 20 minutes. Use high heat to steam for 8 minutes. Serve.

Paisley Miller

I’m always looking for simple, fast, tasty and healthy recipes to prepare for my family.

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