Ingredients
-
broccoli
-
garlic
-
salt
-
oil
Directions
Tips:
- Broccoli is hard to clean. Put it in the salted water.
- Put broccoli cold water after blanching in order to maintain the green color.
- Pat garlic cloves before peeling, garlic skin is very easy to be removed.
- When fry garlic, add broccoli as soon as fragrant. Because garlic mince is very small and easy to be overcooked.
Steps
|
1
Done
|
Break apart broccoli. Wash and remove the stalks. Soak in salt water. |
|
2
Done
|
Remove the broccoli from water and drain. Add water to a skillet. Bring to a boil. Blanching the broccoli. Drain and set aside. |
|
3
Done
|
Peel and mince the garlic. |
|
4
Done
|
When the broccoli turns emerald, remove and rinse with cold water. Drain and set aside. |
|
5
Done
|
Add oil to the wok. Preheat the oil. Add minced garlic. Fry until fragrant. Add broccoli and stir-fry. |
|
6
Done
|
When broccoli is done, add salt before removing from heat. Serve. |
