Ingredients
- 1 winter bamboo shoots
- 1 chicken breast
- 1 fat pork
- 1 ham
- 4 eggs
- 1 tablespoon green onions
Seasoning
- 1 teaspoon salt
- 2 tablespoons cornstarch
- 1/2 bowl lard
- 1 bowl chicken soup
Directions
Tips
- When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked.
- Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel.
- Use high heat to stir-fry chicken paste for 3 minutes. It is the key to make the chicken paste and winter bamboo shoot golden brown.
Steps
1 Done 5 minutes | Cut winter bamboo shoot into 5 cm long strips. Mince chicken breast and pork fat into pieces. Cut ham into small pieces. |
2 Done 5 minutes | Beat egg into a bowl. Add salt, cornstarch, and mix well. Add minced chicken and pork. Stir into meat paste. |
3 Done 5 minutes | Add 1/2 bowl lard into the pot. Preheat the pot and fry bamboo shoot for 1 minute. Remove from heat. Use hot water to rinse out excess oil. |
4 Done 25 minutes | Use another pot, pour into chicken soup. Add fried bamboo shoot strips. Use small heat to cook for 20 minutes. Remove from heat. Pour into the chicken paste. |
5 Done 8 minutes | Add lard into a pot. Preheat the oil and fry the chicken paste. Stir-fry for 3 minutes. Remove to a plate. |
6 Done 5 minutes | Top with chopped ham and green onion. Serve. |
