Simple Steamed Chili Abalone Recipe
This Steamed Chili Abalone Recipe couldn’t be easier. We steam abalone first, then make a sauce to enhance flavor. Last, pour over hot oil to activate the aroma of all ingredients.
- Since abalone has no taste, make cuts on abalone to enhance flavor.
- Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic.
- Do not steam abalone longer than 3 minutes, or the meat will be tough and less juicy.
Use a knife to dig out abalone from its shell. Remove visceral. And use a toothbrush to scrub abalone until clean.
Use a knife to make cuts on abalones to enhance the taste.
Bring the water to a boil and steam the abalone for 2-3 minutes.
Mince fresh red chili and green onions. Add 1 teaspoon sugar. Mix and stir well with seasoned soy sauce for seafood.
Pour half of the sauce over the abalone. Continue to steam for 1 minute. Pour the rest of the sauce over the steamed abalone. Then pour a tablespoon hot oil over the dish.