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Mutton Dumpling with Sour Soup Recipe

Features:
  • Boiling
Cuisine:

The essence of Mutton Dumpling with Sour Soup is the sweet vinegar. Its soup is very important because it covers the mutton’s flavor. The soup matches the special taste of mutton, which brings a favorable meaty finishing touch.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Kitchen Tips

1. Use Chinese balsamic vinegar, different balsamic vinegar can have a different taste.

2. Replace mutton dumpling with beef or pork dumpling if you desire.

Steps

1
Done
35 minutes

Add water and a little balsamic vinegar to the pot. Add aniseed, fennel, clove. Bring to a boil and add a little brown sugar. Simmer over low heat for 30 minutes. The dumpling soup is ready.

2
Done
5 minutes

Add dried shrimp, chopped coriander, nori, white sesame, chopped green onion into a bowl. Pour into the dumpling soup. Add sesame oil, chili oil, sweet vinegar, soy sauce, salt for seasoning.

3
Done
5 minutes

Use a skillet, add water to boil dumplings. After dumpling cooed, remove to the bowl. Serve. 

Aurora

I teach cooking lessons about Hunan and Cantonese cuisine. You can ask me anything about Chinese cuisine.

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