- 500g mutton
- 1/2 onions
- Vegetable oil
- chili powder
- cumin powder
- cumin seeds
- white sugar
- soy sauce
- chicken powder
Wash mutton and cut into about 0.5 cm thick, 3 cm square meat slice. Dice onion into pieces.
Mix mutton and onions, add chili powder, cumin powder, cumin seed, white sugar, chicken powder, soy sauce, salt for seasoning. Marinate for 3 hours.
Use bamboo skewers to string the marinated mutton pieces.
Put tinfoil on a baking tray. Place the mutton shashlik on it. Roast in a baking oven at 200 ℃ for 15 minutes.
Take out the baking tray. Brush a layer of vegetable oil. Sprinkle cumin seeds and put it back to the oven again, roast for 10 minutes.