Ingredients
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500g mutton
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1/2 onions
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vegetable oil
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chili powder
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cumin powder
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cumin seeds
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white sugar
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soy sauce
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chicken powder
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salt
Directions
Kitchen Tips
Steps
1
Done
5 minutes
|
Wash mutton and cut into about 0.5 cm thick, 3 cm square meat slice. Dice onion into pieces. |
2
Done
180 minutes
|
Mix mutton and onions, add chili powder, cumin powder, cumin seed, white sugar, chicken powder, soy sauce, salt for seasoning. Marinate for 3 hours. |
3
Done
10 minutes
|
Use bamboo skewers to string the marinated mutton pieces. |
4
Done
15 minutes
|
Put tinfoil on a baking tray. Place the mutton shashlik on it. Roast in a baking oven at 200 ℃ for 15 minutes. |
5
Done
15 minutes
|
Take out the baking tray. Brush a layer of vegetable oil. Sprinkle cumin seeds and put it back to the oven again, roast for 10 minutes. |