Ingredients
- 500g mutton
- 1/2 onions
- vegetable oil
- chili powder
- cumin powder
- cumin seeds
- white sugar
- soy sauce
- chicken powder
- salt
Directions
Kitchen Tips
1. If the mutton odor is very heavy, onions can reduce the annoying odor with its spicy aroma. Thus, onions are an essential ingredient when marinating mutton.
2. The mutton should not be too fat or too thin. streaky mutton is the best for mutton shashlik.
Steps
1 Done 5 minutes | Wash mutton and cut into about 0.5 cm thick, 3 cm square meat slice. Dice onion into pieces. |
2 Done 180 minutes | Mix mutton and onions, add chili powder, cumin powder, cumin seed, white sugar, chicken powder, soy sauce, salt for seasoning. Marinate for 3 hours. |
3 Done 10 minutes | Use bamboo skewers to string the marinated mutton pieces. |
4 Done 15 minutes | Put tinfoil on a baking tray. Place the mutton shashlik on it. Roast in a baking oven at 200 ℃ for 15 minutes. |
5 Done 15 minutes | Take out the baking tray. Brush a layer of vegetable oil. Sprinkle cumin seeds and put it back to the oven again, roast for 10 minutes. |
