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Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)

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Ingredients

Adjust Servings:
1 ginger
2 onions
1 bowl glutinous rice
10 reed leaves
1 streaky pork
Seasonings
1 tablespoon oil
2 tablespoons cooking wine
2 tablespoons light soy sauce
2 teaspoons salt
2 tablespoons sugar
1 teaspoon white pepper powder

Nutritional information

864
Calories
68g
Protein
47g
Fat
38g
Carbs

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Streaky Pork Glutinous Rice Dumpling (Shao Rou Zong)

Features:
  • Stir frying
Cuisine:

This Fujian Zongzi is special with its juicy pork. To make this zongzi, we cook pork, glutinous rice, and onion separately. Then mix them together with reed leaves which can bring more aroma into zongzi.

  • 115 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasonings

Directions

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Tips

1. If you love beef, you can use beef instead.
2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.

Steps

1
Done
5 minutes

Peel ginger and cut into slices. Mince onions into pieces. Set aside.

2
Done
5 minutes

Wash glutinous rice and soak into water for 8 hours. Soak reed leaves until soft.

3
Done
5 minutes

Wash and clean streaky pork. Blanch into boiling water until cooked. Rinse with cold water. Drain and cut into small pieces.

4
Done
5 minutes

Add oil into a pot. Stir-fry ginger slices and then add streaky pork. Stir-fry until aromatic. Add a tablespoon cooking wine, light soy sauce, and salt for seasoning.

5
Done
5 minutes

Add water into the pot until it covers the meat. Cover the pot and use high heat to cook until boiling. Add white sugar and mix well. Switch to small heat, cover with lids, and use low heat to stew for 15 minutes.

6
Done
5 minutes

Uncover and stir-fry until mix well. Cover with the lid again and continue to stew until the meat color changed. Add sugar and mix well. Cover and stew for 3 minutes.

7
Done
5 minutes

Remove the lids and cook until soup thickened. Use high heat to stir fry until meat turn in dark red color.

8
Done
5 minutes

Use another pot, add oil to stir fry onions. Add stewed pork and stir fry until mix well. Remove from heat and place on a plate. Set aside.

9
Done
5 minutes

Add oil to another pot. Add glutinous rice and all other seasonings. Stir fry until medium-well. Set aside.

10
Done
5 minutes

Fold 2 reed leaves and make it into a triangle shape. Fill with glutinous rice, stewed pork, and minced onions.

11
Done
5 minutes

Top with glutinous rice and then wrap with reed leaves on two sides. Make it into a triangle shape.

12
Done
60 minutes

Add water into a pot. Bring to a boil. Cover and cook Zongzi for 1 hour. Serve.

Clara

Senior editor and research expert. I tested most of the kitchen equipment and recipes at least once, but by no means claim to be a culinary genius.

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