Ingredients
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1 ginger
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2 onions
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1 bowl glutinous rice
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10 reed leaves
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1 streaky pork
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Seasonings
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1 tablespoon oil
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2 tablespoons cooking wine
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2 tablespoons light soy sauce
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2 teaspoons salt
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2 tablespoons sugar
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1 teaspoon white pepper powder
Directions
Tips
1. If you love beef, you can use beef instead.
2. Use fresh reed leaves so that the leaves aroma can spread into the zongzi.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
5 minutes
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9
Done
5 minutes
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10
Done
5 minutes
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11
Done
5 minutes
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12
Done
60 minutes
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