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Stir-fried Mantis Shrimp With Cabbage Recipe

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Ingredients

Adjust Servings:
500g mantis shrimp
400g cabbage
25g red peppers
3g egg white
seasoning
5g green onions
1 teaspoon salt
1 teaspoon chicken powder
3 teaspoons chicken soup
1 tablespoon vegetable oil

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Stir-fried Mantis Shrimp With Cabbage Recipe

Features:
  • Stir frying
Cuisine:

Stir-fried Mantis Shrimp With Cabbage is a healthy dish with fresh seafood and vegetable taste. First, cook mantis shrimps and cabbage separately, then mix them with egg white.  With this process, cabbage spread juicy over shrimps.

  • 35 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you worry about calories intake, add less if you desire.
  1. Use fresh mantis shrimps is the key to make dish yummy. Frozen mantis shrimp is convenient, but it has less seafood taste.

Steps

1
Done
5 minutes

Peel off the outer layer of cabbage. Wash and cut it into thick strips.

2
Done
5 minutes

Put mantis shrimps in clean water and wash until clean. Drain water and steam until slightly cooked.

3
Done
5 minutes

Cut off the head and the connection of the back shell.

4
Done
5 minutes

Gently peel off the shell and takes out the whole meat of mantis shrimps.

5
Done
5 minutes

Preheat the wok and add oil. Fry red peppers until spicy smell. 

6
Done
5 minutes

Stir in the cabbage. Add chicken soup, salt, chicken powder and until cooked.

7
Done
5 minutes

Place the mantis shrimps over the cabbage. Evenly sprinkle with egg white, simmer over low heat until soup thickens.  Sprinkle with chopped green onion on the top. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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