Stir-fried Mantis Shrimp With Cabbage Recipe
Stir-fried Mantis Shrimp With Cabbage is a healthy dish with fresh seafood and vegetable taste. First, cook mantis shrimps and cabbage separately, then mix them with egg white. With this process, cabbage spread juicy over shrimps.
Directions
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Tips
- Add more oil to stir-fry cabbages. Since cabbages absorb oil, more oil can make it tasty. But if you worry about calories intake, add less if you desire.
- Use fresh mantis shrimps is the key to make dish yummy. Frozen mantis shrimp is convenient, but it has less seafood taste.
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Steps
5 minutes | Peel off the outer layer of cabbage. Wash and cut it into thick strips. |
5 minutes | Put mantis shrimps in clean water and wash until clean. Drain water and steam until slightly cooked. |
5 minutes | Cut off the head and the connection of the back shell. |
5 minutes | Gently peel off the shell and takes out the whole meat of mantis shrimps. |
5 minutes | Preheat the wok and add oil. Fry red peppers until spicy smell. |
5 minutes | Stir in the cabbage. Add chicken soup, salt, chicken powder and until cooked. |
5 minutes | Place the mantis shrimps over the cabbage. Evenly sprinkle with egg white, simmer over low heat until soup thickens. Sprinkle with chopped green onion on the top. Serve. |
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