Ingredients
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1 scallions
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1 piece ginger
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1 fish head
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2 tablespoons flour
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coriander
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1 tablespoon fennel
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1 star anise
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Hot Pot Ingredients
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5 tofu puffs
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5 fresh shiitake mushrooms
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1/2 cabbage
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4 meatballs
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1 piece bean curd
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duck blood
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3 bowl fish soup
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Seasoning
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3 tablespoons oil
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6 bowls fish soup
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2 tablespoons rice wine
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1 teaspoon dried red chiles
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1 teaspoon salt
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1/2 teaspoon ground ginger
Directions
Tips
1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it is the main food ingredients.
2. Frying fish head and adding ginger can remove the fishy smell. So that adds more ginger when stewing if you make this hot pot for the first time.
3. Add more white pepper or dried red chili if you like spicy food. These ingredients can enhance the soup taste with a less fishy smell.
Steps
1
Done
5 minutes
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2
Done
5 minutes
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3
Done
5 minutes
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4
Done
5 minutes
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5
Done
5 minutes
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6
Done
5 minutes
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7
Done
5 minutes
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8
Done
10 minutes
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