The Chinese shiitake mushroom recipes are popular not just in China but also across Asia. These mushrooms are prized for their diverse health benefits, savory taste and richness. Also, the Chinese use them in large numbers because they are known to support heart health, boost immunity and fight cancer. Shiitake mushrooms are being used in traditional Chinese medicine for a long. The reason is that it is known to boost not just longevity but also health. It works by improving blood circulation the Chinese believe. So, they use it in easy shiitake mushroom recipes frequently. Its cancer-fighting property is due to the presence of a bioactive compound in it.
When you intend to prepare the best shiitake mushroom recipes in your home, you can get these mushrooms both fresh and dried. When you have bought fresh ones, make sure that you quickly rinse them before you cook any shiitake mushroom home recipe. Otherwise, you can also wipe the caps of the mushroom in a damp paper cloth. Make sure to remove the stems before you cook. You can trim the stems using a sharp paring knife in the place, where they attach to the cap. Remember that stems in these mushrooms are not easy to twist off.