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Steamed Abalone with Meat Pie Recipe

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Steamed Abalone with Meat Pie Recipe

Features:
  • Steaming
Cuisine:

Steamed Abalone with Meat Pie is a light taste steamed dish that suitable for meat lovers. To make abalone and pork with a comfortable taste, we stuffed minced pork with abalone to mix seafood and meat taste. Then steamed no longer than 10 minutes. Seasoned with fish sauce, soy sauce, and chopped chili. The taste was light, fresh, comfortable with a little chili flavor.

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. To keep meat tender and juicy, do not steam abalone and minced pork over 10 minutes.
  1. No need to add soy sauce if you like the light taste because chopped pepper sauce and minced pork already have the flavor.

Steps

1
Done
5 minutes

Mince pork into small pieces. Add a little salt, oil and mix well. 

2
Done
5 minutes

Wash and brush the abalone and its shell until clean.

3
Done
10 minutes

Put abalone back to its shell and stuff with minced pork. Steam for 7 minutes.

4
Done
5 minutes

Add fish sauce, soy sauce, chopped coriander, green onions, and chopped pepper sauce. Serve.

Avatar of Mary Lee

Mary Lee

I'm Marry, a foodie with a love to cook and share my delicious dishes. You'll find me reading a good book when I'm not cooking.

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