Ingredients
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1 piece of sole fish
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2 tomatoes
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2 tablespoons tomato sauce
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spring onions
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olive oil
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salt
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2 tablespoons cornstarch
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2 tablespoons ground black pepper
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1 tablespoons sugar
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sliced ginger
Directions
Steps
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1
Done
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After the sole fish melt, use kitchen paper to absorb water on fish. Cut fish into 1.5 cm square pieces. Add olive oil, a small amount of black pepper, ginger, then marinate for 15 minutes. |
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2
Done
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Peel tomatoes and cut into small pieces. Set aside. |
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3
Done
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Cook marinated fish in boiling water. After well-cooked, remove the meat from water and set aside. |
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4
Done
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Pre-heat the pan and add some oil to cook. Add the tomatoes and stir over medium heat |
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5
Done
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When you see tomato juice coming out, add 2 tablespoons of tomato sauce and continue to stir fry. |
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6
Done
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Add 1/2 cup water |
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7
Done
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Boil the water and add the cooked sole fish. Cook about 2 minutes. |
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8
Done
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Mix the cornstarch with a half bowl of water. Pour the cornstarch into the pot and boil until the sauce become thicky. Then, add a teaspoon of salt and sugar. |
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9
Done
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Sweet and sour soup fish. So delicious that you can't forget. |
