Fried Shrimp Dumpling Recipe

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Ingredients

Adjust Servings:
100g dumpling skin
250g shrimp
50g pork
3g salt
5g chicken powder
8g sugar
20g starch
50g lard
3g sesame oil

Nutritional information

1920cal
Calories
118g
Protein
110g
Fat
124g
Carbs

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Fried Shrimp Dumpling Recipe

Features:
  • Frying
Cuisine:

This shrimp dumpling is an art of Chinese cuisine. The shrimp ball coat with crispy dumpling skin, which is really appetizing. The meat is tender and full of meaty juice. You will be amazed by the taste and mouthfeel of this special shrimp dumpling.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

1. After adding salt, the shrimp meat will become sticky. The amount of salt should be about 1% of the weight of shrimp meat.

2. Make sure the oil is hot before frying the shrimp balls. It makes sure shrimp ball is tender and dumpling skin is crispy without overcooked or burnt.

Steps

1
Done
5 minutes

Mince shrimp meat into a paste.

2
Done
5 minutes

Add salt and stir until the meat becomes tender and sticky.

3
Done
5 minutes

Add chicken powder, sugar, and starch. Mix well.

4
Done
5 minutes

Add minced pork and lard. Mix well to make a pork and shrimp paste mixture.

5
Done
5 minutes

Roll the meat paste into small balls.

6
Done
5 minutes

Cut dumpling skin into strips.

7
Done
5 minutes

Coat shrimp ball with dumpling skin strips.

8
Done
10 minutes

Add oil into a fry pot. Preheat the oil to 150℃. Fry shrimp dumpling until cooked.

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Jaxon Cook

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