Ingredients
-
500 g crayfish
-
250 g potatoes
-
sliced ginger
-
minced garlic
-
sliced red pepper
-
coriander
-
salt
-
chicken powder
-
white sesame
-
cooking wine
Directions
Tips:
- After adding water, you should try the taste before stewing in order to make sure the taste is strong enough.
- Be careful when you clean crayfish.
Steps
1
Done
|
|
2
Done
|
|
3
Done
|
|
4
Done
|
|
5
Done
|