Ingredients
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100g Chinese toon sprouts
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1 egg
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50g flour
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40g cornstarch
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2g baking powder
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vegetable oil
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salt
Directions
Kitchen Tips
Steps
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1
Done
10 minutes
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Mix flour, cornstarch, baking powder, and salt in a bowl. Break into an egg, stir evenly and then add a little water. Stir until thicken and become a paste (For the best thickening, the paste mixture should flow like liquid. Control the water amount to prevent too thin or too sticky). |
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2
Done
10 minutes
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Add to water to a pot. Bring to a boil. Turn off heat and blanch Chinese toon sprouts for 5 seconds. Remove Chinese toon sprouts from heat and put it into a bowl. Cover and allow the remaining hot to heat for 10 minutes. |
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3
Done
5 minutes
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Uncover and gently squeeze to remove excess water. |
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4
Done
15 minutes
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Use chopsticks to pick up the toon sprouts and dip into the paste mixture. Then fry in the over medium heat. Fry individually to prevent overcooking. |
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5
Done
5 minutes
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After all toon sprouts cooked, fry all of them again over high heat. Serve. |
