- 1/2 cup egg white
- 1.5 lbs of shrimplarge or medium shrimp, peeled and deveined
- 1/2 cup walnuts
- 2 cup water
- 1 tbsp lemon juice
- 1 cup sugar
- 2 cups oil
- 1/2 cup cornstarch
- 2 tbsp honey
- 2 tbsp mayonnaise
- 1/2 condensed milk
- You can put less sugar if you don’t like too sweet.
- Shrimp is easy fried burnt. Put more attention on the colour change when cooking it.
- You can add broccoli or lettuce to cook. It will be yummy and look great.
Rinse walnuts in the water
Heat 2 cups oil for about 2 minutes or until almost smoking, then deep fry walnuts until they are shiny and brown, and place walnuts to the cookie sheet, wait until cool down
Mix egg whites and cornstarch together to form a thick, sticky texture and mix well with shrimp and set aside
In a medium bowl, mix honey, lemon juice, mayonnaise and condensed milk until well smooth
Heat oil until boiling, then deep fry the shrimp for about 2 minutes or until it turns golden brown, then drain and fold in honey mayonnaise mixture. Mix well, sprinkle with walnuts, and arrange on a platter. Sever and enjoy