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Stir Fry Satay Chicken

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Ingredients

Adjust Servings:
1 chicken breast
1/2 carrots
1/2 onions
1 parsley
1 egg
4 garlic cloves
Seasoning Ingredients
1 teaspoon cooking wine
1 teaspoon light soy sauce
1 teaspoon white pepper powder
1 teaspoon starch
1 tablespoon oil
1 tablespoon cornstarch
Sauce Ingredients
2 tablespoons satay sauce
1 tablespoon garlic paste
1 tablespoon light soy sauce
2 tablespoons water

Nutritional information

1300
Calories
68g
Protein
46g
Fat
25g
Carbs

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Stir Fry Satay Chicken

Features:
  • Boiling
Cuisine:

For satay chicken, we marinate minced chicken breast with egg liquid and seasonings. Then stir fry garlic and chicken breast. Pour seasonal sauce into the chicken and continue to cook until soup thickened.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • Seasoning Ingredients

  • Sauce Ingredients

Directions

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Tips

  1. Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat.
  2. Pour satay sauce after chicken meat cooked. Then mix cornstarch with water and pour it into the pot. In this way, the meat will be juicer.
Related:  Stewed White Fungus Pigeon Soup Recipe

Steps

1
Done
5 minutes

Cut chicken breast into small pieces. Wash and clean carrot, onions, and parsley. Cut into small pieces. Set aside.

2
Done
5 minutes

Remove egg yolk liquid and egg white liquid into two bowls. Peel garlic clover and cut into slices.

3
Done
25 minutes

Add chicken breast into a bowl. Add cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch. Mix well and marinate to 20 minutes.

4
Done
5 minutes

Add oil into a pot to fry garlic slice until aromatic. Add onion to fry until aromatic.

5
Done
5 minutes

Add chicken breast and fry until cooked. Add carrot, parsley to stir-fry until mix well. Add the sauce into the pot and mix well.

6
Done
5 minutes

Bring to a boil. Cook for 3 minutes. Add cornstarch and continue to cook until soup thickened. Serve.

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Isabelle

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