Ingredients
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450g carp fish
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300g luffa
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300g tofu
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60g straw mushroom
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2 slices ginger slices
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salt
Directions
Tips
1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too soft and crushed.
2. Add more ginger slices when simmering to effectively remove fishy smell.
Steps
|
1
Done
10 minutes
|
Remove carp’s gills, scales, and gut. Wash and clean. Add oil into pot, fry carp until golden brown on both sides. |
|
2
Done
10 minutes
|
Peel luffa and cut into small pieces. Wash and clean tofu and straw mushroom. |
|
3
Done
60 minutes
|
Add water to a pot. Bring to a boil, then add all ingredients above into the pot. Cover and simmer over a small fire for 1 hour. Add salt for seasoning. Serve. |
