Ingredients
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100g glutinous rice flour
-
25g wheat starch
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1 yellow sugar
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peanuts
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white sesame
Directions
Kitchen Tips
1. You can relace yellow sugar with brown sugar. When boiling sugar, the ratio of yellow sugar (brown sugar) and water should be 1:1.
2. You can top with raisin, marshmallow and any other candy on the top if you like.
Steps
|
1
Done
5 minutes
|
Mix glutinous rice flour and wheat starch. Add warm water and it into a dough. Set aside. |
|
2
Done
5 minutes
|
Add a little water to a pot. Add yellow sugar. Simmer over low heat until thick. Turn off heat and set aside. |
|
3
Done
5 minutes
|
Knead the dough. Roll into long strips, then divided into small doughs. Use hand to make them into small dough balls. |
|
4
Done
5 minutes
|
Add water to a skillet. Bring to a boil and put in the small dough balls. Boil until balls float up. Continue to cook for another 1 minute. Remove cooked dough balls from the heat and drain. |
|
5
Done
5 minutes
|
Add the glutinous rice balls into the syrup(Step2). Simmer over low heat for 2 minutes. |
|
6
Done
5 minutes
|
Place glutinous rice balls on the plate. Pour on the syrup. Sprinkle peanut and white sesame on the top. Enjoy! |
