Ingredients
-
1000g chicken
-
seasoning
-
soy sauceseasoned soy sauce
-
dark soy sauce
-
honey sauce
Directions
Tips：
- No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic.
- Do not overcook the chicken, otherwise, the meat is less juicy.
- You can use different seasoned soy sauce for this dish. You can buy a roasted chicken soy sauce on the market, you can always find one in Chinatown. Teriyaki sauce or Korean BBQ sauce is also a good alternative for soy sauce.
Steps
|
1
Done
10 minutes
|
Pour boiling water over the chicken to make chicken skin slightly cooked. |
|
2
Done
20 minutes
|
Mix soy sauce and water in the pot. Bring to a boil. Then put the chicken to the pot and boil over small heat, for 20 minutes. |
|
3
Done
5 minutes
|
Remove from boil water. Rub the whole chicken with dark soy sauce. |
|
4
Done
5 minutes
|
Use two hooks to hang the wings, Fix chicken head with a bamboo stick. |
|
5
Done
30 minutes
|
Put the chicken in air circulation place, or you can use an electronic fan to blow until dry. |
|
6
Done
20 minutes
|
Preheat the oven and control at 210 ℃, Roast for 20 minutes. |
|
7
Done
5 minutes
|
Remove from heat and brush with honey sauce. Serve. |
