https://www.mychineserecipes.com
  • Login
  • Register
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • HOME
  • Recipes
  • Cookbooks
  • Cooking Tips
  • Buying Guides
    • Cooking Equipment
    • Appliances
    • Furniture
    • Health
    • Buy Cheapest
  • About Us
  • Home
  • Tag: Soy Sauce

Soy Sauce

Share

Soy Sauce Flavour Marinated Egg Recipe

Cooking Time: 15 minutes
  • Snack
  • Cantonese Cantonese
Kitchen Tips 1. When boiling eggs, adding a little salt can prevent eggs crack. 2. You can use dark soy sauce or light soy sauce. Of course, light soy sauce...
Avatar of Emilia

Emilia

November 19, 2019
Like 2
Read More
Comment
11,397 Views
Share

Top 10 Best Soy Sauce – Reviews and Buying Guide

  • Chinese Cooking Tips
  • Editor's Pick
Dressings and sauces are an essential part of several cuisines around the world. Everyone loves the added layers of flavors that come with these sauces. Every part of the world...
Avatar of Lucy Xue

Lucy Xue

June 7, 2019
Like 0
Read More
Comment
15,341 Views
Share

Braised Soy Sauce Chicken Wings With Bamboo Shoots

Cooking Time: 70 minutes
  • Chicken
  • Meat
  • Vegetable
    Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste. 2. You can use dried mushroom...
    Avatar of Lucy Xue

    Lucy Xue

    May 10, 2019
    Like 1
    Read More
    Comment
    7,082 Views
    Share

    Chinese Roasted Chicken Skin Slice Recipe

    Cooking Time: 130 minutes
    • Chicken
    • Meat
    • Cantonese Cantonese
     Tips: In Step 3, rinse off excess seasoning but not all seasonings. In this way, it evenly spread the flavor over the chicken and prevent too salty. Make soy sauce...
    Avatar of Paisley Miller

    Paisley Miller

    April 12, 2019
    Like 0
    Read More
    Comment
    4,234 Views
    Share

    Chinese Roasted Soy Sauce Chicken Recipe

    Cooking Time: 95 minutes
    • Chicken
    • Meat
    • Cantonese Cantonese
    Tips: Repeatedly boil chicken in soy sauce water is to prevent overcooking. It is the trick that makes chicken meat reach the highest tender level. You can add other seasonings...
    Avatar of Matthew

    Matthew

    April 10, 2019
    Like 1
    Read More
    Comment
    3,236 Views
    Share

    Chinese Roasted Chicken with Seasoned Soy Sauce Recipe

    Cooking Time: 95 minutes
    • Chicken
    • Cantonese Cantonese
    Tips: No need to add extra salt, because soy sauce is salty and has its own flavor and aromatic. Do not overcook the chicken, otherwise, the meat is less juicy....
    Avatar of Lucy Xue

    Lucy Xue

    April 7, 2019
    Like 5
    Read More
    Comment
    5,444 Views
    Share

    Top 18 Chinese Seasonings At Home

    • Chinese Cooking Tips
    • Editor's Pick
    • Meat
    Do you love Chinese food? Are you often struggling with Chinese ingredients and seasoning? You found a delicious recipe but gave up since the nearest Asian market 1 hour away...
    Avatar of Allen

    Allen

    January 16, 2019
    Like 0
    Read More
    Comment
    1,712 Views
    Share

    Asparagus With Soy Sauce Recipe

    • Vegetable
    • China China
    Tips If you use different light soy sauce, the taste might be different.
    Avatar of Allen

    Allen

    December 30, 2018
    Like 2
    Read More
    Comment
    2,256 Views
    Share

    Soy Sauce Marinated Chicken Recipe

    • Chicken
    • Editor's Pick
    • Meat
    • China China
    Tips 1. Blanch chicken legs and wings in boiled water and then flush with cold water. It makes the chicken meat tender when marinate. 2. When marinated the chicken meat...
    Avatar of Martha

    Martha

    December 27, 2018
    Like 2
    Read More
    Comment
    6,150 Views
    Share

    Fried Rice With Soy Sauce Recipe

    • Main
    • China China
    Tips When cooking Fried rice, use leftover rice instead of freshly cooked rice. Because leftover rice contains less water, it is the key point to maintain the rice shape when...
    Avatar of Allen

    Allen

    December 26, 2018
    Like 1
    Read More
    Comment
    2,303 Views

    Find Recipes & Products

    What’s Hot Now

    • Top 28 Best Chinese Medicines All the TimeTop 28 Best Chinese Medicines All the Time Chinese medicines and herbs are effective to solve a lot…
    • Best 5 Asian Plum Sauces Taste ReviewsBest 5 Asian Plum Sauces Taste Reviews Introduction If you’ve ever ordered Peking duck (a Chinese dish…
    • Top 10 Best Chicken Bouillon Powder ReviewsTop 10 Best Chicken Bouillon Powder Reviews Chicken bouillon powder is widely used in Asian cuisine. You…
    • Best 10 Curry Paste Taste - Reviews and Buying GuideBest 10 Curry Paste Taste – Reviews and Buying Guide Why we use curry paste According to several chefs, people…
    • Top 9 Best Shrimp Paste - Reviews and Buying GuideTop 9 Best Shrimp Paste – Reviews and Buying Guide Who doesn’t love to have shrimp? Well, we all do!…
    • Chicken Gristle Taste Review and Cooking TipsChicken Gristle Taste Review and Cooking Tips Why We Love Chicken Gristle? Have you ever wondered why…

    Disclaimer: We make 100% honest reviews based on independent research and analysis of real experience. By purchasing via the links on our site, we may receive a small commission at no cost to you. Learn More.




    • Home
    • About
    • Submit Recipe
    • Contact
    • Sitemap
    • Privacy Policy

    © 2022, MyChineseRecipes. All Rights Reserved.