Chinese Pineapple Meat Recipe
Tips: When making this dish, only use low to medium heat to cook pineapple. When cook meat, switch to low heat before adding pineapple. Because high heat can destroy the...
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Everything You Need to Know about Crayfish in China
How important of crayfish to Chinese? In summer, there has never been a kind of food like crayfish, in just over 20 years of time across the country, occupy almost...
Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic Hunan flavor. You can add more hot red chili if...
Chinese Ice Crayfish With Yellow Rice Wine Recipe
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine according to your preference. This recipe is suitable for all...
How to Buy and Clean Crayfish Like a Pro
Tips: Select the crayfish lived in clear water, such as lake water. Must buy live crayfish. In order for health, do not buy dead one or the one lives in the...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
How to Clean and Devein Crayfish Like a Pro
Tips: When you buy crayfish, you’d better buy the ones that are alive and kicking. The alive crayfish’s meat is tender. Do not buy dead crayfish since its taste like...
Top 18 Chinese Seasonings At Home
Do you love Chinese food? Are you often struggling with Chinese ingredients and seasoning? You found a delicious recipe but gave up since the nearest Asian market 1 hour away...
7 Things You Have to Know About Chinese Wok
You don’t have to buy a wok only for cooking Chinese foods. But these bowl-shaped woks have several main advantages — they spread heat evenly and use a little oil...
13 Stir-Frying Secrets Chinese Will Never Tell You
General Stir-frying Technique 1 Make sure you have all your seasonings and ingredients in advance. Make sure we cut all the food as directed before you start. Do not make...