Braised Satay Flavour Lotus Root Beef Tenderloin
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling. Bring to...
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Cuisine: China
Stir-fried Winter Bamboo Shoots Lamb Tripe
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
Chinese Sour and Sweet Pernil Strips
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
Chinese Fried Pork Tenderloin
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
Crispy Fried Streaky Pork
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
Tomato Juice Pork Chop
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
Fried Crispy Pastry Recipe
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
Multiple Layer Lotus Paste Pastry Recipe
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
Fried Apple Pastry Recipe
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
Flower Shape Lotus Paste Pancake Recipe
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.