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  • Cuisine: China

Cuisine: China

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Stewed Chinese Lamb with Green Onions

Cooking Time: 135 minutes
  • Lamb
  • Meat
  • China China
Tips Blanch lamb and lamb chop into boiling water to remove bad taste. During stewing, add green Chinese onion into the pot to enhance the flavor. It also makes the...
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Eleanor

September 18, 2020
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Shrimp Flavour Braised Streaky Pork

Cooking Time: 30 minutes
  • Meat
  • Pork
  • China China
Tips Blanch streaky pork into boiling water to remove the bad taste and blood. Before stewing the streaky pork, fry pork in advance. In this way, the meat can be...
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Clara

September 16, 2020
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Braised Chinese Angelica With Beef Flank

Cooking Time: 60 minutes
  • Beef
  • Meat
  • China China
Tips The beef flanks should be blanched for 20 minutes to remove the bad taste. After adding pork bone soup, use small heat to stew. It enables the aroma and...
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James

September 14, 2020
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9,597 Views
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Fujian Flavour Fried Sour and Sweet Pork Ribs

Cooking Time: 50 minutes
  • Meat
  • Pork
  • China China
Tips Do not use hot water to wash pork ribs or the meat will not be tender. Make sure the pork ribs are fully coated with egg liquid and cornstarch...
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Haisley

September 13, 2020
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3,473 Views
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Stir-Fry Lychee and Water Chestnut With Pork

Cooking Time: 45 minutes
  • Meat
  • Pork
  • China China
Tips Do not fry lychee and pork over time. Remove from heat when the meat is medium-well to prevent overcooking. Add lychee and water chestnut from the side of the...
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Cheryl

September 12, 2020
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9,921 Views
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Stir-Fried Minced Chicken and Winter Bamboo Shoots

Cooking Time: 53 minutes
  • Chicken
  • Meat
  • China China
Tips When fry winter bamboo shoot, do not fry over 1 minute, or it may be overcooked. Add egg liquid, cornstarch into the chicken paste to make a crispy mouthfeel....
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Allen

September 9, 2020
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2,158 Views
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Stir Fry Satay Chicken

Cooking Time: 50 minutes
  • Chicken
  • Meat
  • China China
Tips Use cooking wine, light soy sauce, white pepper powder, egg white liquid, and cornstarch to marinate the chicken meat. Pour satay sauce after chicken meat cooked. Then mix cornstarch...
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Isabelle

September 7, 2020
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3,400 Views
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Chinese Fried Pork Liver

Cooking Time: 140 minutes
  • Meat
  • Pork
  • China China
Tips Soaking pork liver into vinegar water can remove the blood and bad taste. To make pork liver tender, cut into thin slices. And when frying, remove pork liver from...
Avatar of Kathy

Kathy

September 6, 2020
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13,083 Views
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Fujian Flavour Braised Beer Duck

Cooking Time: 40 minutes
  • Meat
  • China China
Tips Blanching the duck into hot water can remove the fishy taste of the meat. Make sure heat duck meat evenly during stir-frying to prevent overcooked. Add a little white...
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Susan Lu

September 4, 2020
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Litchi Chicken Meat Ball

Cooking Time: 30 minutes
  • Chicken
  • Meat
  • China China
Tips Stir meat paste from one direction. It is the key to make meatball tender and elastic. Add cooking wine into meat paste to make the taste favorable. Do not...
Avatar of Maggie

Maggie

September 3, 2020
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2,886 Views
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