Dried Cabbage Salty Fish Head Soup Recipe
Tips 1. The salty fish head and dried cabbage already have salty flavor, thus, no need to add extra salt. For better taste, add a little chicken power if you...
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Cuisine: China
Straw Mushroom and Tofu Fish Soup Recipe
Tips 1. To make soup to aromatic, you can fry tofu until golden brown. It can make tofu flavor dissolve into the soup and also prevent tofu to be too...
Wax Gourd and Job’s Tears Frog Soup Recipe
Tips 1. No need to remove the skin of wax gourd. It contains a lot of fiber and is a good ingredient to help bowel movement. After stewing, it is...
Mung Bean and Kelp Pork Ribs Soup Recipe
Tips 1. Kelp has good medicinal value because kelp contains a lot of iodine. Make sure clean kelp thoroughly before simmering, otherwise, it makes the soup to have a fishy...
Cucumber Pork Bone Soup Recipe
Tips 1. The tangerine peel can have a sweet and salty taste after simmering. Discard it after simmering if you don’t get used to its taste. 2. Use old cucumber...
Dried Rehamnnia Root Jellyfish Soup Recipe
Tips 1. Make sure to clean jellyfish and remove sand and excess salt. And blanch it to remove fishy taste. 2. Add 3-5 ginger slices into soup, or you should blanch...
Pumpkin Pork Ham Soup Recipe
Tips 1. Cut the pumpkin into large pieces, otherwise, it will dissolve into soup during stewing. 2. If you prefer a sticky and strong soup, you can remove the lid after stewing...
Corn and Carrot Pork Bones Soup Recipe
Tips 1. Pork backbones contains a lot of bone marrow, which will be dissolved into soup during stewing. The bone marrow is the key to make the soup aromatic. And...
Plantain Herb with Pork Tripe Soup Recipe
Tips 1. You may find plantain herb in Chinese Pharmacy. However, you can also get this herbal from grassland, garden or park. The plantain herb can be found everywhere, but...
Corn Silk Lean Pork Soup Recipe
Tips 1. Corn silk is also good for kidney health. Use the soft and shiny cork silk to have a better effect. 2. The meat and silk may not be...
