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  • Cuisine: China

Cuisine: China

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Braised Satay Flavour Lotus Root Beef Tenderloin

Cooking Time: 85 minutes
  • Beef
  • Meat
  • China China
Tips Mix well the satay sauce before adding to the pot. Soak lotus root into the water after peeling, because it is easy to be oxidized before peeling. Bring to...
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Luis

September 2, 2020
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Stir-fried Winter Bamboo Shoots Lamb Tripe

Cooking Time: 45 minutes
  • Lamb
  • Meat
  • China China
Tips To remove the bad taste of lamb tripe, blanch, and then soaking into soda water can effectively remove bad taste without affecting the mouthfeel. Coat lamb tripe with cornstarch...
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Isabelle

August 30, 2020
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Chinese Sour and Sweet Pernil Strips

Cooking Time: 65 minutes
  • Meat
  • Pork
  • China China
Tips Use dried bean curd sheet for this dish. You can purchase it from any Asian market. Do not fry pork strips overtime and use low heat to fry. Otherwise,...
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Kinsley

August 29, 2020
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Chinese Fried Pork Tenderloin

Cooking Time: 35 minutes
  • Meat
  • Pork
  • China China
Tips Do not cut the pork tenderloin too thick or too thin. Make sure to turn around the pork frequently when frying. It is the key to make the pork...
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Allen

August 28, 2020
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Crispy Fried Streaky Pork

Cooking Time: 30 minutes
  • Meat
  • Pork
  • China China
Tips Blanch the streaky pork before stewing. It can remove the blood and bad taste. Use bone soup to stew streaky pork to make the taste better. Before frying, coat...
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Harmony

August 26, 2020
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Tomato Juice Pork Chop

Cooking Time: 55 minutes
  • Meat
  • Pork
  • China China
Tips Use the back of the kitchen knife to pat pork to make it tender. When marinating, turn around the meat 1-2 times to make taste deeper. Use a cooking...
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Kitty

August 24, 2020
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Fried Crispy Pastry Recipe

Cooking Time: 150 minutes
  • Dim Sum
  • Snack
  • China China
Tips If you use vegetable oil, make sure the temperature is high before frying. For stuffing, you can replace as minced pork, char siu, or any stuffing you like.
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Mira

August 21, 2020
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Multiple Layer Lotus Paste Pastry Recipe

Cooking Time: 185 minutes
  • Dessert
  • Snack
  • China China
Tips Do not make the pastry skin too thin, or it may break during roasting. You can use minced char siu and add a little oyster sauce for stuffing. It...
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Haisley

August 19, 2020
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Fried Apple Pastry Recipe

  • Dim Sum
  • Snack
  • China China
Tips After cut apples into small pieces, place it into saltwater to prevent to be oxidized. Do not overcook the apple, or it will be too soft.
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Maggie

August 17, 2020
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Flower Shape Lotus Paste Pancake Recipe

Cooking Time: 110 minutes
  • Dim Sum
  • Snack
  • China China
Tips When cutting the pancake, do not cut too deep or the pancake may after roasting. You can replace lotus paste with black sesame paste for a different flavor.
Avatar of Isabelle

Isabelle

August 16, 2020
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2,564 Views
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