How to Eat Crayfish Like a Pro
Tips: If you like the taste, you can use meat to dip into the soup. Don’t eat crayfish stomach which is the black stuff in the head. Do not discard the...
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Cuisine: China
Spicy Crayfish with Tomalley Sauce
Tip: Choose female crayfish when you buy it. Big female crayfish often have more yellow tomalley. (How to Distinguish a Male or Female Crayfish) If the yellow tomalley is not...
Chinese Crayfish in Brine Recipe
Tips: 1. After simmering, taste the sauce and add chicken powder if it is not salty enough. 2. For details of remove claws and gills: How to clean and devein...
Chinese Chopped Chili Crawfish Recipe (Hunan Flavor)
Tips: The key to success is to add chopped pepper sauce (Hunan Chopped Red Chili) since it has an authentic Hunan flavor. You can add more hot red chili if...
Chinese Ice Crayfish With Yellow Rice Wine Recipe
Tips: You should choose big crayfish, especially the crayfish with yellow tomalley. You can adjust the amount of the wine according to your preference. This recipe is suitable for all...
Braised Crayfish with Broad Bean Paste Recipe
Tips: You can use broad bean paste (Sichuan Pixian Doubanjiang). It is spice and makes spicy crayfish are tastier. You do not need to add salt, because Doubanjiang (broad bean...
How to Buy and Clean Crayfish Like a Pro
Tips: Select the crayfish lived in clear water, such as lake water. Must buy live crayfish. In order for health, do not buy dead one or the one lives in the...
Chinese Thirteen Spices Crayfish Recipe
Tip: Some spices are dirty with dust, so it is better to wash them before use. You can wrap all spice ingredients in a tea bag, so you won’t get...
How to Clean and Devein Crayfish Like a Pro
Tips: When you buy crayfish, you’d better buy the ones that are alive and kicking. The alive crayfish’s meat is tender. Do not buy dead crayfish since its taste like...
Easy Chinese Crayfish Boil Recipe
Tips: You can add other seasonings if you desire, such as sugar, hot pot base and etc.