When someone talks about beer recipes, many of us think otherwise. But, the thing to remember here is that beer is a healthy ingredient that can add flavor to any food. Do you know why? When you take the case of a 12-ounce bottle of regular beer, it will have around 150 calories. It is free of cholesterol and fat as well. The interesting thing here is that when taken in the right quantity, beer can be healthy. Chinese use beer in some of their recipes because beer is rich in many minerals and vitamins. It is rich in selenium, potassium, phosphorous, magnesium, and vitamins.
You might be wondering how to cook Chinese beer recipes. The surprising fact is that beer can add a savory, earth, and deep flavor to any of your dishes. In Chinese cuisine, you can use it in soups and stews. Irrespective of the cooking method like simmering, marinating, battering, deglazing, braising, or baking, beer will come out to be a great addition to any of your Chinese dishes. You can use beer in the place of water as a simmering liquid. It will bring out all the richness of the vegetables and meat without any doubt.
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