Ingredient: chicken wings

Chicken Wings For Healthy Snacking

Chicken wings recipes are rich in protein. This is why the Chinese use chicken wings as an ingredient in many of their chicken recipes. These wings typically have nearly 5-9 grams of protein. Further, it improves brain function and blood circulation. This is another reason for its addition to the Chinese cuisine. Further, phosphorous helps with maintaining chemical balance along with selenium. Further, chicken wings add crispiness to any Chinese chicken wings recipe. This is another reason for its addition to the Chinese cuisine. To bring down fat and calories, some Chinese use chicken wings without the skin. This type of consumption is done by weight watchers.

Easy chicken wings recipes can be prepared by baking them in an oven that is hot enough. Most people do not want to bake as it does not taste better. But, it is a healthy option as compared to deep frying. But, they are not quite as juicy or crispy as the fried wings. To bake, you will have to pre-heat the oven to 4250F. Then, you will have to place the wings on a baking sheet to get them baked. Of course, deep-frying in a healthy oil will help with the best chicken wings recipes.