Broad Bean Paste Flavour Beef Hot Pot Recipe
Tips 1. Board bean paste is the key to this dish. Pixian Board bean paste (Doubanjiang) is the best because it has more aroma after frying. 2. Beef plays a role...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Sichuan Spicy Hot Pot Base Recipe
Tips 1. Spicy and hot makes Sichuan hot pot special. Add more Sichuan pepper to bring to flavor and taste. 2. Fry board bean paste until red oil come out,...
Simple Spicy Hot Pot Soup Base
Tips 1. Use beef shank bones and pork shank bones to make a better soup. The soup is more white with more aroma. 2. Make fry board bean paste until...
Braised Mutton Hot Pot Recipe
Tips 1. The spices in the spice bag are well-tested. It is ok if you don’t have all the spice ingredients. But don’t add too much single spice, because it...
Chinese Stewed Lamb Hot Pot Recipe
Tips 1. Dried shrimp is to add a fresh seafood flavor. You can use chicken powder if desired. 2. Cook lamb in the cold water to effectively remove the blood and bad...
Peking Pork Tripe Hot Pot Recipe
Tips 1. Make sure pork tripe is cleaned through. Although it is delicious, it is hard to wash. Or you can purchase cleaned and sliced pork tripe at the Chinese...
Chinese Salted Pork Hot Pot Base Recipe
Tips 1. Add dried red pepper when stir fry if you love spicy hot pot. 2. Light soy sauce is for coloring, do not add too much. If the taste...
Peking Hot Pot Base Recipe
Tips 1. Pork bones soup is better than chicken bone soup for this hot pot base. Only use chicken powder if you don’t have these two kinds of broth. 2....
Chinese Pork Belly Hot Pot Base Recipe
Tips 1. Dark soy sauce is only for coloring. Dark soy sauce and light soy sauce is only for seasoning. No need to add too much. You can add salty taste...
Chinese Shrimp flavor Hot Pot Base Recipe
Tips 1. Use bone soup as the soup stock to achieve the best taste. Or you can use chicken bone soup instead. Using chicken powder is OK but has a...
