Beef Bone Hot Pot Base Recipe
Tips 1. Boil beef bones with cold water can effectively remove blood taste and bad smell. 2. You can add chicken stock or beef stock when stewing the beef bones. Or...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Chinese Pork Ribs Soup Hot Pot Base
Tips 1. Add more dried red pepper and Sichuan pepper if you are a spicy lover. 2. After simmering for 1 hour, uncover and continue to heat until the favor...
Assorted Mushroom Soup Hot Pot Base Recipe
Tips 1. You can replace the chicken stock with chicken powder. The purpose of the chicken stock is to enhance the aroma. It can reduce the cooking time. 2. 1...
Cantonese Flavour Abalone Chicken Pot Recipe
Tips Top keep abalone fresh and diffuse fragrance, all ingredients need to be placed in order. Garlic, ginger and other seasoning ingredients should be at the bottom of the pot...
Braised Abalone With Winter Bamboo Shoots Recipe
Tips: 1. Boil winter bamboo shoots for 5 minutes in advance. It removes the bitter taste. 2. Add more cooking oil to stir-fry winter bamboo shoots because it can soak...
Sauteed Lily Bulbs Slice With Abalone Recipe
Tips 1. If it is difficult to slice abalones. You can store them in a fridge until almost frozen, then it will be easier to cut them into thin slices....
Chinese Fried Mixed Squid and Abalones Recipe
Tips 1. Add oyster sauce to the sauce mixture if you like. Oyster sauce can add a little sweet taste to the dish. 2. Do not overcook the squid. Otherwise,...
Simple Steamed Chili Abalone Recipe
Tips Since abalone has no taste, make cuts on abalone to enhance flavor. Pour hot oil over the abalone before serving. It makes all ingredients slightly heated and aromatic. Do...
Abalone and Chicken with Hoisin Sauce Hot Pot Base
Tips Do not overcook the abalone. Never cook longer than 2 minutes, because we will continue to heat until soup thickens. No need to add too much seasoning, since Hoisin sauce...
Chinese Braised Abalone in Tomato Sauce Recipe
Tips: Make sure clean abalones completely. otherwise the mud and sand bring fishy smell and taste. Never overcook the abalone, or it will be tough and has no juice. Turn...