Kimchi Hot Pot Base Recipe
Tips 1. Do not overcook kimchi, otherwise, it is too soft. Kimchi can spread its favor over the hot pot instantly when you add and stir well. 2. Adding salt...
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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Pickled Cabbage Flavour Pork Soup Hot Pot Base Recipe
Tips 1. Cutting pork belly into thin slices enable to fortify the soup flavor. 2. If you use bacon instead of pork belly, add more oil, because pork belly has...
Beer-braised Duck Hot Pot Recipe
Tips 1. Simmer until duck soft, otherwise, the duck would be chewy and hard to eat. 2. After simmering, uncover and continue to boil for 3-5 minutes. It makes soup...
Galangal Flavor Duck Hot Pot Base Recipe
Tips 1. When sauteing duck, make sure it removes excess water. It enhances the meaty backdrop. Do not overcook the duck. Overcooking results in burnt and bitter soup taste. 2. Do not...
Herbal Cuisine Silkie Chicken Hot Pot Base
Tips 1. When serving, drink soup before cooking other ingredients. Otherwise, you will miss an authentic herbal taste chicken soup. 2. Since the soup taste is not very depth and...
Chinese Tomato Chicken Soup Hot Pot Base
Tips 1. Prepare chicken stock in advanced, or you can prepare chicken stock as Simple Hen Soup Hot Pot Base Recipe. 2. Add more ketchup if you prefer a sourer hot...
Shiitake Mushroom Flavour Chicken Hot Pot Base
Tips 1. Add more ginger to cover and remove bad taste. 2. Dried shiitake mushrooms have more favor than a fresh one. It can better diffuse a sweet and fresh aroma...
Simple Hen Soup Hot Pot Base Recipe
Tips 1. Remove fat under the skin or you can remove the excess oil after stewing. Although this oil is greasy, it is aroma for stir-frying. Collect it for cooking...
Chinese Spicy Shrimp Hot Pot Base Recipe
Tips 1. To make the soup more flavourful, add more Sichuan pepper to stir-fry. The authentic taste is a last-long hot taste. 2. Sugar can balance the salty taste. Thus...
Hot Fish Filets Hot Pot Recipe
Tips 1. Do not cook fish fillet for a long time, otherwise, the meat will be less tender. 2. Add more cooking oil to the hot pot can make meat...