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Ingredient: sugar
I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
Stir Fried Baby Bok Choy Recipe
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce, that’s it!
Vegetarian Chow Mein Recipe
You can buy noodles at Chinese town or Chinese market. If you want to use rice noodle, you need to pay attention to the first step. Make sure only put...
Honey Walnut Prawns Recipe
You can put less sugar if you don’t like too sweet. Shrimp is easy fried burnt. Put more attention on the colour change when cooking it. You can add broccoli...
Moo Goo Gai Pan Recipe
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for...
Kung Pao Chicken Recipes (Stir Fry)
This recipe is for pepper lover. If you don’t like the spicy taste, you can use the pepper which is not too spicy. The original Kung Pao Chicken is very...
General Tso’s Chicken Recipe
Who has not eaten this at least once in their lifetime? If you said, “I have not” then you are missing out on some good easts my friend!
Beef with Broccoli Recipe
Simple and easy Chinese Beef with Broccoli Recipe at home. This Asian inspired beef and broccoli dish is absolutely delicious. And it is a great winter dinner, it is very filling...