Chinese Braised Eggplant Recipe
Tips: Eggplant can soak a lot of oil. Make sure you add enough oil to fry eggplant (adding enough oil is the best way to make this dish delicious). However,...

I like to use natural organic sugar for Chinese cooking, although white sugar is a common cooking ingredient as well. In all Chinese cuisines, sugar balances salty and sour flavors. Thus, it is especially important to prepare some sugar in the kitchen. Whatever you use sugar, taste can always avoid cooking catastrophes!
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