Chongqing Hot Pot flavor Crayfish Recipe
Tips: Chongqing hot pot base is the key ingredients of this recipe. You should adjust the amount you add to the pot. If it is too strong or salty, you...
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Ingredient: garlic clove
Szechwan Steamed Chicken with Chili Recipe
Tips Adjust the cooking time based on the size of the chicken. In order to make chicken meat tender, do not cook too long, Prepare ice water in advance since...
Stir-fried Pepper and Abalone Mushrooms Recipe
Tips Jalapeno is the best pepper for these dishes. This kind of pepper is not only spicy enough but also has very strong chili flavor. Don’t cut the garlic too...
Stir Fried Tofu With Rice Recipe
Tips: If you want to have an authentic taste, you should use the rice cook yesterday. Of course, you need to store in the fridge to keep fresh! The reason is that,...
Stir Fried Baby Bok Choy Recipe
Simple recipe. The lazy version of this recipe is to cook Baby Bok Choy simply with oil and soy sauce, that’s it!
Vegetarian Chow Mein Recipe
You can buy noodles at Chinese town or Chinese market. If you want to use rice noodle, you need to pay attention to the first step. Make sure only put...
Moo Goo Gai Pan Recipe
This dish is Cantonese flavour. You can also use chicken broth. Just bring it to a boil, add a bit of rice wine for flavour, and let it simmer for...
Kung Pao Chicken Recipes (Stir Fry)
This recipe is for pepper lover. If you don’t like the spicy taste, you can use the pepper which is not too spicy. The original Kung Pao Chicken is very...