Steamed Tofu With Fresh Shrimp And Cuttlefish
Tips: 1. In step7, put in the steamer after water is boiling. It reduces the steaming time to keep ingredients fresh and tender. 2. The steaming time should between 15-20...
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Ingredient: shrimps
Chinese Steamed Eggs with Shrimp and Vegetables Recipe
Tips: Do not cook carrots and peas too long, or they will affect the taste and feel. Do not steam for over 8 minutes. It makes sure the surface of steamed...
Chinese Seafood Flavor Steamed Egg Custard Recipe
Tips: How to clean sea cucumber? Place the dried sea cucumber in a thermos flask, fill with boiling water, cover tightly for 12 hours. Cut off the abdomen, remove the...
Chinese Fried Shrimps with Cashew Nut Recipe
Tips: Do not fry cashew nuts over high heat. Remove from heat as soon as the color changed， because its color will be darker after cooling. Use fresh shrimp meat...
Chinese Steamed Egg With Shrimps And Tofu Recipe
Tip: 1 egg (about 50g) +250g tofu is the best proportion. If add more tofu, you should add more eggs as well. The purpose is to prevent excess water after...
Shrimp With Fried Eggs Recipe
Tips: Wash the shrimps and drain. If you do not drain, they would not coat with the marinade ingredients. It is necessary to add cornstarch and egg white when marinate. During...
Chinese Colorful Fried Shrimps Recipe
Tips: Marinate the shrimp to improve the taste and flavor. Add some cooking wine helps to add flavor and make meat more tender. Add cornstarch to the shrimps can make...