Best Home Product Buying Guides and Cooking Tips

10 Best Teriyaki Sauce Taste Reviews

What is Teriyaki Sauce? Asian foods are increasingly gaining widespread popularity around the world, not only for their endearing taste but also for the lasting impression they leave. One of...

Lucy Xue

August 26, 2019

Sour Soup Fish Hot Pot Base Recipe

Cooking Time: 45 minutes

China

Tips 1. Add grass carp when the hot pot is boiling. It ensures the meat is tender and fresh. 2. Fry diced tomatoes sauce until juicy comes out. It helps...

Emilia

August 26, 2019

Like 3

Best Lao Gan Ma Sauce Taste Reviews

Why Do We like Lao Gan Ma Sauce? Imagine Chinese food without sauces! Isn’t it hard to even think about...

Sichuan Peppercorn Taste Reviews and Uses in Chinese Cooking

Introduction Sichuan Peppercorn is originated in China and is different from black pepper and chili peppers. It is usually added...

Fish Head Hotpot Base Recipe

Cooking Time: 45 minutes

China

Tips 1. Use fresh and big fish heads for this hot pot. Fish heads play more than a seasoning, it...

Star Anise Taste Reviews and Uses in Asian Cooking

Why we need star anise? Have you ever made an Asian meal with Chinese five-spice before? Or have you ever...

Catfish Hot Pot Base Recipe

Cooking Time: 65 minutes

China

Tips 1. Fry broad bean paste until red oil come out. It makes broad bean paste to achieve the best aroma. 2. Always fry catfish over low heat to prevent...

Mary Lee

August 24, 2019

Like 2

Pickled Fish Hot Pot Recipe

Cooking Time: 40 minutes

China

Tips 1. Stir fry pickled cabbage before adding garlic. Because pickled cabbage has more moisture, stir-fry it first can prevent overcooking of garlic. 2. The taste of the soup is...