Fried Green Beans With Shrimp Paste
Tips You can add light soy sauce before in the last step. It enhances the taste and makes the dish fresher. But don‘t add too much, otherwise, it may destroy...
Chinese Luffa Shrimp Soup Recipe
Tips No need to remove shrimp sand vein if you desire. It saves time and has no impact on the taste. Soak luffa in salt water prevents color turn dark...
If skip dinner for a month, how much weight would I lose
People have many misconceptions about weight loss. The first thing that comes to their mind is that if I eat...
Chinese Cuisine Cooking Orders
When you are cooking something every day, you need to order them by their softness. Another factor is the way...
What ingredients should you blanch before cooking?
There is something called blanching your ingredients. It is when you take some kind of vegetable or other ingredients that you use...
Stewed Chicken Feet with Cowpea and Peanut Recipe
Tips: 1. Stewing over high heat can speed up the cooking process and make chicken feet softer. The softer chicken...
Chinese Cold Dish Chicken Feet Recipe
Tips 1. If not consume chicken feet instantly, you can store both chicken feet and brine soup in the fridge. But make sure consume within 2 days. 2. Cook chicken...
Braised Soy Sauce Chicken Wings With Bamboo Shoots
Tips 1. Braising longer make the meat softer and juicier. Cover and braise between 20 minutes to 40 minute to reach the best taste. 2. You can use dried mushroom...
Kung Pao Chicken With Mushroom and Winter Bamboo
Tips 1. This is an innovative Kung Pao chicken recipe. Traditional Kung Pao Chicken is a little different, which is...
Chinese Healthy Chicken Slices Recipe
Tips: 1. When stir-fry the chicken second time, use high heat to cook to reduce the cooking time. The chicken...
Chicken Gizzards With Spring Onions Cold Dish Recipe
Tips Always use fresh chicken gizzards and clean it thoroughly. For chicken gizzards. spending more time on the cleaning process...
Chinese Roast Chicken With Chestnut Recipe
Tips If you use shelled chestnut, it will have a less fresh and sweet taste. I highly suggest using the chestnut...
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