4 Steps Chinese Golden Soup Abalone Recipe

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Ingredients

Adjust Servings:
150g abalone
chicken
pork ribs
lean pork
starch
cucumber
seasoning
3g salt
chicken powder
pumpkin juice

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4 Steps Chinese Golden Soup Abalone Recipe

Features:
  • Boiling
Cuisine:

Golden Soup Abalone Recipe is a delicate dishes. It only uses the essence of the meat soup to cook abalone. We make meat soup from chicken, lean meat and pork ribs. Then only keep the soup to boil abalone. This fragrant soup mix with abalone favor, which is luxurious and appetizing.

  • 50 minutes
  • Serves 2
  • Easy

Ingredients

  • seasoning

Directions

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Tips

  1. Pumpkin juice is the key to make the soup golden brown.
  1. Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as soon as the meat is cooked, which prevent overcooking.
  1. When enjoying the soup, discard the chicken, lean pork and pork ribs, because their taste has already spread over the soup. You can use a filter separate meat and soup and only keep the soup for the next step.

Steps

1
Done
5 minutes

Wash fresh abalone, blanch the abalone in the hot water. Wash cucumber, cut into slices and place on a plate.

2
Done
5 minutes

Wash chicken, lean meat, pork ribs and cut into pieces. Blanch meat until cooked. 

3
Done
35 minutes

Put chicken, lean meat and pork ribs into the pot, cover and simmer for 30 minutes. Add pumpkin juice, salt, chicken powder, and starch to make golden brown soup. 

4
Done
5 minutes

Use another pot, add abalone. Then pour into the golden brown soup, boil until soup thickens. Remove to a soup bowl. Serve. 

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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