Ingredients
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150g abalone
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chicken
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pork ribs
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lean pork
-
starch
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cucumber
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seasoning
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3g salt
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chicken powder
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pumpkin juice
Directions
Tips
- Pumpkin juice is the key to make the soup golden brown.
- Blanching meat in the boiling water is to remove the blood and bad taste. Remove from heat as soon as the meat is cooked, which prevent overcooking.
- When enjoying the soup, discard the chicken, lean pork and pork ribs, because their taste has already spread over the soup. You can use a filter separate meat and soup and only keep the soup for the next step.
Steps
|
1
Done
5 minutes
|
Wash fresh abalone, blanch the abalone in the hot water. Wash cucumber, cut into slices and place on a plate. |
|
2
Done
5 minutes
|
Wash chicken, lean meat, pork ribs and cut into pieces. Blanch meat until cooked. |
|
3
Done
35 minutes
|
Put chicken, lean meat and pork ribs into the pot, cover and simmer for 30 minutes. Add pumpkin juice, salt, chicken powder, and starch to make golden brown soup. |
|
4
Done
5 minutes
|
Use another pot, add abalone. Then pour into the golden brown soup, boil until soup thickens. Remove to a soup bowl. Serve. |
