For a fully flavored abalone dietary therapy soup, we simmer cordyceps flowers, American ginseng, and dendorbe together. These tradition Chinese therapy ingredients have the function of skin beauty, improving an immune system and balance blood pressure. With the adjusted ingredients, we season the soup with only salt and abalone’s original aroma. The fragrance lasts for hours.
Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup.
Add ginger slices to prevent fishy taste. Although cleaned abalones do not have too much fish taste, ginger slices to reduce bad taste.
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Wash abalone and other ingredients. Place all ingredients in the pan.
Add water until cover all ingredients. Cover and bring to a boil. Turn to low heat to simmer for 15 minutes.
After simmering, season with a little salt and chicken powder.