Abalone Soup With Cordyceps Flower Recipe

Name: Abalone Soup With Cordyceps Flower Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 Servings
Cuisine: China
Ingredients: abalone: 6; American ginseng: 5g; dendrobe: 5g; Cordyceps flower: 25g; honey dates: 2; water; salt; chicken powder

Features:

Cuisine:

China

For a fully flavored abalone dietary therapy soup, we simmer cordyceps flowers, American ginseng, and dendorbe together. These tradition Chinese therapy ingredients have the function of skin beauty, improving an immune system and balance blood pressure. With the adjusted ingredients, we season the soup with only salt and abalone’s original aroma. The fragrance lasts for hours.

35 minutes
Serves 2
Easy

Ingredients

6 abalone
5g American ginseng
5g dendrobe
25g Cordyceps flower
2 honey dates
water
Seasoning
salt
chicken powder

Directions

Tips

Simmering for 1-2 hours to achieve a better result. It enables the ingredients in American ginseng and dendrobe fully penetrate in the soup.

Add ginger slices to prevent fishy taste. Although cleaned abalones do not have too much fish taste, ginger slices to reduce bad taste.

Steps

1 Done 5 minutes	Wash abalone and other ingredients. Place all ingredients in the pan.
2 Done 20 minutes	Add water until cover all ingredients. Cover and bring to a boil. Turn to low heat to simmer for 15 minutes.
3 Done 5 minutes	After simmering, season with a little salt and chicken powder.
4 Done 5 minutes	Serve when the soup is hot.