Fried Dried Turnip Dumpling Recipe

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Ingredients

Adjust Servings:
200g dumpling skin
Stuffing Ingredients
3g salt
5g chicken powder
7g sugar
25g starch
5g light soy sauce
5g sesame oil
10g dried turnip
100g water chestnuts
30g carrots
150g pork

Nutritional information

1611
Calories
62g
Protein
113g
Fat
83g
Carbs

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Fried Dried Turnip Dumpling Recipe

Features:
  • Steaming
  • Stir frying
Cuisine:

Fried Dried Turnip Dumpling is called Cai Pu Jian Jiao in Chinese. It is tender and juicy insider while crispy outside. This dumpling is super tasty of its stuffing. The fried dumpling skin keeps the juice and stuffing and makes it favorable.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

  • Stuffing Ingredients

Directions

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Tips

1. After steaming, do not remove the cover immediately or the dumpling will lose moisture and become harder. For better mouthfeel, be patient and allow it to cool to room temperature.

2. To make stuffing tender, spend more time on stirring the minced pork after adding salt. It is the key to make stuffing tender.

Steps

1
Done
5 minutes

Mince pork until a paste. Add salt and stir until sticky and tender.

2
Done
5 minutes

Add chicken powder and sugar. Mix well.

3
Done
5 minutes

Add starch and stir well.

4
Done
5 minutes

Add minced water chestnut, dried turnip, and carrot into a bowl. Mix well.

5
Done
5 minutes

Add soy sauce and sesame oil into the bowl. Stir well to make it as the stuffing.

6
Done
5 minutes

Use dumpling skin to wrap the stuffing.

7
Done
5 minutes

Make it into dumpling shape.

8
Done
10 minutes

Place the dumpling into a steam pot. Use high heat to steam for 8 minutes. Remove from heat and let it cool to room temperature. Fry the dumpling until golden brown. Serve.

Eleanor

Food is life. Eating is living.

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