Ingredients
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250g rice flour
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100g glutinous rice flour
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150g fresh aiye leaves
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250g bean paste
Directions
Kitchen Tips
1. You can use minced pork as stuffing for a meaty background. And adjust the stuffing based on your preference.
2. Adjust the ratio of rice flour and glutinous rice flour based on presence. For a softer mouthfeel, you can add more glutinous rice flour.
Steps
|
1
Done
5 minutes
|
Wash fresh Aiye leaves. Add to hot water to cook Aiye leaves. Allow to cool, then put into a food processor to blend into pieces. |
|
2
Done
10 minutes
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Fully mix rice flour and glutinous rice flour. Put into Aiye leaves. Add hot water and stir evenly. Make it into a dough. |
|
3
Done
5 minutes
|
Knead the dough knead evenly, divide into small doughs. Stuff with bean paste and make them into rice balls. |
|
4
Done
20 minutes
|
Add water to a skillet. Bring to a boil. Steam the rice roll for 20 minutes. |
