Braised Abalone With Pork Ribs Soup Recipe

Name: Braised Abalone With Pork Ribs Soup Recipe
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 2
Cuisine: China
Ingredients: abalone: 8; pork ribs: 500g; ginger: 1; scallions: 1; garlic clove: 3; cinnamon; star anise; dark soy sauce; cooking wine; sugar; sesame oil

Features:

Cuisine:

China

To enhance abalone favor, we adopt pork ribs soup instead of chicken soup. Strong aromatic pork ribs soup cover and improves the seafood taste. Instead of boiling, we use a pressure cooker to speed up the taste diffusion before overcooking the abalones. This recipe softens abalones meat with no fishy taste and losing seafood flavor. It makes abalone juicy and appetizing.

75 minutes
Serves 2
Easy

Ingredients

8 abalone
500g pork ribs
1 ginger
1 scallions
3 garlic clove
cinnamon
star anise
dark soy sauce
for coloring
cooking wine
sugar
sesame oil

Directions

Tips:

Scallions can effectively remove fishy taste and add fragrance.

Do not add too much hot water. It is enough when the water can cover the pork ribs because we will cook until water is noticeably reduced and thickened. Discard some water after pressure cook if you think it is too much.

In the last step, add seasoning if you desire, such as chicken powder or white pepper. The key is to achieve thicken and rich taste.

Drizzle sesame oil can bring the dish to the next level. Try it and you will know why.

Steps

1 Done 5 minutes	Wash and rinse pork ribs.
2 Done 5 minutes	Remove the shell of abalones. Use a toothbrush or pan brush to remove the mud and dust.
3 Done 5 minutes	Cut several strips horizontally and vertically on the abalone. Do not cut off the abalones.
4 Done 5 minutes	Add cold water to a skillet. Add pork ribs. Bring to a boil and remove the floating foam.
5 Done 5 minutes	Cut ginger and scallions into large pieces.
6 Done 5 minutes	Add oil to the pot and fry scallions, ginger, and garlic clove. Add the pork ribs and continue to stir-fry until lightly burnt.
7 Done 5 minutes	Add abalone. Pour into cooking wine. Add soy sauce and sugar and sugar to stir-fry for a while.
8 Done 5 minutes	Pour in boiling water until the water covers pork ribs. Add 1 star anise and a little cinnamon.
9 Done 25 minutes	Transfer to a pressure cooker, use high heat to bring to a boil. Then, turn to small heat and simmer for 20 minutes.
10 Done 5 minutes	Transfer back to a pot. Boil over high heat until soup reduced and thickened.
11 Done 5 minutes	Season with salt, sugar and add dark soy sauce for coloring. Drizzle sesame oil before serving.