• Home
  • Seafood
  • Braised Abalone With Pork Ribs Soup Recipe 
Braised Abalone With Pork Ribs Soup Recipe 

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Braised Abalone With Pork Ribs Soup Recipe 

Features:
  • Simmering
Cuisine:

To enhance abalone favor, we adopt pork ribs soup instead of chicken soup. Strong aromatic pork ribs soup cover and improves the seafood taste. Instead of boiling, we use a pressure cooker to speed up the taste diffusion before overcooking the abalones. This recipe softens abalones meat with no fishy taste and losing seafood flavor. It makes abalone juicy and appetizing.

  • 75 minutes
  • Serves 2
  • Easy

Ingredients

Directions

Share

Tips:

  1. Scallions can effectively remove fishy taste and add fragrance.
  1. Do not add too much hot water. It is enough when the water can cover the pork ribs because we will cook until water is noticeably reduced and thickened. Discard some water after pressure cook if you think it is too much.
  1. In the last step, add seasoning if you desire, such as chicken powder or white pepper. The key is to achieve thicken and rich taste.
  1. Drizzle sesame oil can bring the dish to the next level. Try it and you will know why.
Related:  Sauteed Lily Bulbs Slice With Abalone Recipe

Steps

1
Done
5 minutes

Wash and rinse pork ribs.

2
Done
5 minutes

Remove the shell of abalones. Use a toothbrush or pan brush to remove the mud and dust.

3
Done
5 minutes

Cut several strips horizontally and vertically on the abalone. Do not cut off the abalones.  

4
Done
5 minutes

Add cold water to a skillet. Add pork ribs. Bring to a boil and remove the floating foam.

5
Done
5 minutes

Cut ginger and scallions into large pieces.

6
Done
5 minutes

Add oil to the pot and fry scallions, ginger, and garlic clove. Add the pork ribs and continue to stir-fry until lightly burnt.

7
Done
5 minutes

Add abalone. Pour into cooking wine.  Add soy sauce and sugar and sugar to stir-fry for a while.

8
Done
5 minutes

Pour in boiling water until the water covers pork ribs. Add 1 star anise and a little cinnamon.

9
Done
25 minutes

Transfer to a pressure cooker, use high heat to bring to a boil. Then, turn to small heat and simmer for 20 minutes.

10
Done
5 minutes

Transfer back to a pot. Boil over high heat until soup reduced and thickened.

11
Done
5 minutes

Season with salt, sugar and add dark soy sauce for coloring. Drizzle sesame oil before serving. 

Avatar of Eleanor

Eleanor

Food is life. Eating is living.

Rate Recipe

Vegan Abalone Flavored Shiitake Mushroom
previous
Vegan Abalone Flavored Shiitake Mushroom
Chinese Stewed Potatoes With Abalone
next
Chinese Stewed Potatoes With Abalone
Vegan Abalone Flavored Shiitake Mushroom
previous
Vegan Abalone Flavored Shiitake Mushroom
Chinese Stewed Potatoes With Abalone
next
Chinese Stewed Potatoes With Abalone

Add Your Comment