Vegan Abalone Flavored Shiitake Mushroom

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Ingredients

Adjust Servings:
500g shiitake mushroom
1/4 tablespoon oyster sauce
1/4 tablespoon soy sauce
1 teaspoon sugar
flour

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Vegan Abalone Flavored Shiitake Mushroom

Features:
  • Frying
Cuisine:

Sometimes fresh abalone is hard to buy, and it is relatively expensive. In this recipe, we make shiitake mushroom into abalone taste with the sweet taste of the oyster sauce. Also, by using soy sauce for coloring, the shiitake mushroom looks like abalone as well. Hope you enjoy this yummy vegan dish.

  • 45 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Tips

  1. Do not put too much soy sauce and oyster sauce, otherwise, it is salty. Since shiitake mushroom already has flavor and taste, soy sauce and oyster sauce is for adding color and a little taste.
  1. Remove toothpick before eating. Indeed, it takes some time. If you don’t care too much about the appearance, no need to use a toothpick to make it an abalone shape.

Steps

1
Done
5 minutes

Remove roots of shiitake mushrooms. Wash and clean. 

2
Done
5 minutes

Blanch in the boiling water until soft. Remove from heat and set aside.

3
Done
5 minutes

Use a knife to make a cut on shiitake mushroom.

4
Done
5 minutes

Fold the mushrooms in half.

5
Done
5 minutes

Use a toothpick to keep it like this.

6
Done
5 minutes

Coat with dry flour. Add oil to the pot and fry. 

7
Done
5 minutes

Fry until golden brown and crispy.

8
Done
5 minutes

Add oyster sauce, soy sauce and sugar, and a little water. Stir-fry until mix well. Mix starch and water in another bowl. Pour into the pot and boil until thickened.

9
Done
5 minutes

Remove from heat. Serve.

Kathy

I really love food, I'm seriously passionate. I love to read, write and practice yoga in my spare time.

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