- 10g agar jelly
- brown sugar
- cooked white sesame
Add water to a skillet. Bring to a boil. Add agar jelly to a pot. Pour into the boiling water. Use a spoon to stir for 1 minute. Allow cooling.
Store the agar jelly in a refrigerator until icy.
Add water a skillet. And stew brown sugar until melt. After cooling to room temperature, store in the fridge.
Cut agar-agar jelly into small pieces. Pour into a brown sugar syrup. Sprinkle with white sesame. Serve.