Ingredients
-
10g agar jelly
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brown sugar
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cooked white sesame
Directions
Kitchen Tips
Steps
1
Done
5 minutes
|
Add water to a skillet. Bring to a boil. Add agar jelly to a pot. Pour into the boiling water. Use a spoon to stir for 1 minute. Allow cooling. |
2
Done
5 minutes
|
Store the agar jelly in a refrigerator until icy. |
3
Done
5 minutes
|
Add water a skillet. And stew brown sugar until melt. After cooling to room temperature, store in the fridge. |
4
Done
5 minutes
|
Cut agar-agar jelly into small pieces. Pour into a brown sugar syrup. Sprinkle with white sesame. Serve. |