Ingredients
- 10g agar jelly
- brown sugar
- cooked white sesame
Directions
Kitchen Tips
Steps
1 Done 5 minutes | Add water to a skillet. Bring to a boil. Add agar jelly to a pot. Pour into the boiling water. Use a spoon to stir for 1 minute. Allow cooling. |
2 Done 5 minutes | Store the agar jelly in a refrigerator until icy. |
3 Done 5 minutes | Add water a skillet. And stew brown sugar until melt. After cooling to room temperature, store in the fridge. |
4 Done 5 minutes | Cut agar-agar jelly into small pieces. Pour into a brown sugar syrup. Sprinkle with white sesame. Serve. |