Ingredients
-
700g pork bones
-
400g carrots
-
20g honey dates
-
salt
Directions
Tips
1. Do not add vinegar to the soup because it has carrots. Adding vinegar can result in nutrition loss.
2. Use pork leg bones or any bones with bone marrow to make the soup. In this way, the soup contains more vitamin D and tasty.
Steps
|
1
Done
10 minutes
|
Chop the pork bone into pieces and clean them. |
|
2
Done
10 minutes
|
Peel and cut carrots into cubes. Wash and clean red dates. |
|
3
Done
150 minutes
|
Add water to a stew pot. Bring to a boil. Add all ingredients and cover the lid. Stew for 2.5 hours. Add salt for seasoning. Serve. |
One Comment Hide Comments
Hi Kitty, I find it interesting on your tip to not add vinegar because of the carrots. Is vinegar an ingredient for Chinese soups? Thank you.