We all wanted to have a nice fish hot pot which was milk white and has a strong flavor. Thus, after experience different fish and seasoning, we settled to carp fish fillets and salad oil. These two ingredients are the key to make soup aromatic. Stew along with the fried ham slices and shiitake mushroom slice, the soup has a dedicated meaty backdrop and a sweet-smooth mouthfeel.
3fresh shiitake mushrooms
5 bowlsmilk soup
500gfrozen beef rolls
500gfrozen mutton rolls
2 tablespoonscooking wine
1 teaspoonwhite pepper powder
1. For better taste, use fish fillets without fishbone. Because fish meat could be too soft and melt into the soup.
2. If you love a spicy flavor, add more white pepper powder instead of red chili.